CreamAleCorny - Beer Recipe - Brewer's Friend

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CreamAleCorny

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 9th 2019
1.042
1.011
4.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 80%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 20%
10 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 54
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"CreamAleCorny" Cream Ale beer recipe by rkot. All Grain, ABV 4.14%, IBU 0, SRM 3.27, Fermentables: (Pale 2-Row, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 09:26 UTC