Road House #4 - Beer Recipe - Brewer's Friend

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Road House #4

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bonanza
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 91.7%
0.50 kg Viking - Crystal 1000.5 kg Crystal 100 35 50.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.5 33.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 20 min 24.01 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 9.58 33.3%
75 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Road House #4" American Pale Ale beer recipe by Bonanza. All Grain, ABV 5.39%, IBU 52.1, SRM 8.76, Fermentables: (Pale Ale Malt, Crystal 100) Hops: (Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 08:06 UTC