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Awesome Recipe

215 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday August 9th 2019
1.070
1.016
7.0%
140.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 7.5 Boil 60 min 36.11 12.5%
100 g Lemondrop100 g Lemondrop Hops Leaf/Whole 5 Aroma 15 min 23.89 25%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 5 min 23.99 25%
100 g Azacca100 g Azacca Hops Leaf/Whole 15 Aroma 5 min 28.79 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 7.5 Boil 30 min 27.75 12.5%
400 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.4 g       Temp: 24 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 21.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #251758. Extract, ABV 7.04%, IBU 140.52, SRM 5.49, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo, Lemondrop, Nelson Sauvin, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 14:42 UTC