FE
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.36 |
8.3% |
5,000 g |
Mosaic5000 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 92 °C
|
90 min |
12.5 |
41.7% |
3,500 g |
Hallertau Mittelfruh3500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 92 °C
|
90 min |
2.63 |
29.2% |
2,500 g |
Saaz2500 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 92 °C
|
90 min |
1.75 |
20.8% |
12,000 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2510.7 L. Suggest reducing initial water volume to 45.4 L and adding 2465.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2058.75 L
|
1687.5 |
Strike water volume at mash thickness of 3 L/kg
|
1687.5 |
Mash volume with grains
|
2058.8 |
Grain absorption losses
|
-562.5 |
Remaining sparge water volume
|
1275.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2510.7 L)
|
2400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil volume (equipment estimates 2389.3 L)
|
2500 |
Hops absorption losses (whirlpool, hop stand)
|
-55 |
Estimated amount in fermentor
|
2445 |
Total:
|
2963.4
|
Equipment Profile Used: |
System Default |
"FE" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 5.63%, IBU 31.24, SRM 8.35, Fermentables: (Pilsner, Munich, Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 10:59 UTC