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FE

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 9th 2019
1.054
1.011
5.6%
31.2
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 kg Belgian - Pilsner400 kg Pilsner 37 2.77 71.1%
100 kg Belgian - Munich100 kg Munich 38 14.51 17.8%
50 kg Belgian - Wheat50 kg Wheat 38 3.31 8.9%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 7.58 2.2%
562.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 14.36 8.3%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 90 min 12.5 41.7%
3,500 g Hallertau Mittelfruh3500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 92 °C 90 min 2.63 29.2%
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Whirlpool at 92 °C 90 min 1.75 20.8%
12,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2510.7 L. Suggest reducing initial water volume to 45.4 L and adding 2465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2058.75 L 1687.5
Strike water volume at mash thickness of 3 L/kg 1687.5
Mash volume with grains 2058.8
Grain absorption losses -562.5
Remaining sparge water volume 1275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2510.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 2389.3 L) 2500
Hops absorption losses (whirlpool, hop stand) -55
Estimated amount in fermentor 2445
Total: 2963.4  
Equipment Profile Used: System Default
"FE" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 5.63%, IBU 31.24, SRM 8.35, Fermentables: (Pilsner, Munich, Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 10:59 UTC