Central European lager II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Central European lager II

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: EFS
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 9th 2019
1.050
1.012
5.1%
35.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 86.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.6%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 5.2%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 8 First Wort 0 min 23.51 20%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 30 min 5.76 20%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 15 min 3.72 20%
50 g Saaz50 g Saaz Hops Pellet 3 Whirlpool 0 min 2.68 40%
125 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g IM Other Boil 15 min.
2.50 g YN Other Boil 15 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 520 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 0 7 0 1
2g CaSo4?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Infusion -- 55 °C 15 min
2.5 L Sacch B Temperature -- 62 °C 30 min
2.5 L Sacch A Temperature -- 70 °C 40 min
Mashout Temperature -- 77 °C 5 min
17 L Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 42.7  
Equipment Profile Used: System Default
"Central European lager II" International Pale Lager beer recipe by EFS. All Grain, ABV 5.1%, IBU 35.67, SRM 3.78, Fermentables: (Pilsner, Vienna, Dark Munich) Hops: (Aurora, Saaz) Other: (IM, YN)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-09 09:15 UTC