Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 9th 2019
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.068
1.013
7.2%
33.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg 1886 Malt House - NY 2-Row Pale Malt7.5 kg NY 2-Row Pale Malt 35.64 1.8 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.57 8.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.86 8.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.58 8.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.25 8.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool 15 min 1.01 8.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool 15 min 1.44 8.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 15 min 1.58 8.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 1.8 8.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.2 24.8  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.2 20.8  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by GerBeer. All Grain, ABV 7.23%, IBU 33.1, SRM 4.94, Fermentables: ( NY 2-Row Pale Malt) Hops: (Simcoe, Cascade, Centennial, Citra, Mosaic)
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  • Last Updated: 2021-03-20 07:35 UTC