Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jaim3strada
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 9th 2019
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.067
1.014
7.0%
19.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 69%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 13.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.16 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.67 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.2 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.2 oz       Temp: 75 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 146 °F 60 min
8 qt Enough h2o to raise to 168° Sparge -- 178 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Jaim3strada. All Grain, ABV 6.99%, IBU 19.04, SRM 14.61, Fermentables: (Pilsner, Aromatic, Special B, Wheat) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 18:09 UTC