VIC`S SECRET - Beer Recipe - Brewer's Friend

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VIC`S SECRET

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Benno
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday August 9th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,175 g United Kingdom - Maris Otter Pale5175 g United Kingdom - Maris Otter Pale 38 3.75 98.9%
50 g American - Blackprinz50 g American - Blackprinz 36 1332.78 1%
10 g Maltodextrin10 g Maltodextrin 39 0.2%
5,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tyskland - Polaris30 g Polaris Hops Pellet 20.5 Boil 10 min 30.23 16.7%
50 g Azacca50 g Azacca Hops Pellet 11.7 Boil 6 min 18.61 27.8%
50 g Azacca50 g Azacca Hops Pellet 11.7 Aroma 0 min 27.8%
50 g Australien - VIC SECRET50 g VIC SECRET Hops Pellet 18.5 Dry Hop 20 days 27.8%
180 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 25.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.7 L) 19
Estimated amount in fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Brewdate 09-08-2019
Bottled 28-08-2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 20:22 UTC