D pale ale - Beer Recipe - Brewer's Friend

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D pale ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 9th 2019
1.062
1.011
6.7%
24.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.11 lb American - Pale 2-Row20.11 lb Pale 2-Row 37 1.8 82.1%
0.93 lb American - Vienna0.93 lb Vienna 35 4 3.6%
1.74 lb Canadian - Honey Malt1.74 lb Honey Malt 37 25 7.1%
1.89 lb American - Caramel / Crystal 40L1.89 lb Caramel / Crystal 40L 34 40 7.1%
24.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.79 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.67 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 2.18 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH52 water stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 qt Strike -- 151 °F 60 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.2 32.8  
Mash volume with grains 10.18 40.7  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.96 g | 43.9 qt) 10.5 42  
Total: 15.33 61.3
Equipment Profile Used: System Default
 
Notes

made up hop profile expect brewers to change it

Last Updated and Sharing
 
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  • Last Updated: 2019-08-09 04:37 UTC