Cheeky Pale Ale - Beer Recipe - Brewer's Friend

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Cheeky Pale Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cheeky Peak Brewery
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday August 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 84.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 18.08 6.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 15.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 5.98 15.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 31.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 66 °C 60 min
3 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.9
Mash volume with grains (equipment estimates 36.1 L) 37.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Cheeky Pale Ale" American Pale Ale beer recipe by Cheeky Peak Brewery. BIAB, ABV 4.37%, IBU 24.06, SRM 4.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 00:31 UTC