Brown Aisle - Beer Recipe - Brewer's Friend

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Brown Aisle

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 9th 2019
1.054
1.013
5.3%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.1%
9 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18.7 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 45
Boil off losses -6.7
Post boil Volume (equipment estimates 35 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 35
Total: 54.9  
Equipment Profile Used: System Default
"Brown Aisle" British Brown Ale beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 0, SRM 5.43, Fermentables: (Maris Otter Pale, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 03:00 UTC