Palisade Pale Ale - Beer Recipe - Brewer's Friend

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Palisade Pale Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MSJ
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 9th 2019
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1.058
1.016
5.6%
62.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.6%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 2.3%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 200 °F 60 min 41.93 40%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 200 °F 30 min 16.11 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 200 °F 5 min 4.18 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike -- 153 °F 60 min
15 qt Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Palisade Pale Ale" American Pale Ale beer recipe by MSJ. All Grain, ABV 5.6%, IBU 62.22, SRM 6.88, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Melanoidin, Lactose (Milk Sugar)) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 23:20 UTC