A guess at Robert's amazing grain bill - Beer Recipe - Brewer's Friend

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A guess at Robert's amazing grain bill

439 calories 41.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 439 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Friday August 9th 2019
1.131
1.029
13.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.6%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 4.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 2.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.1%
36 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 1.79 gal (7.16 qt) sparge/top-off. 10.91 43.6  
Strike water volume (equipment estimates 11.75 g | 47 qt) 10.91 43.6  
Mash volume with grains (equipment estimates 14.63 g | 58.5 qt) 13.79 55.2  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.91 43.6
Equipment Profile Used: System Default
"A guess at Robert's amazing grain bill" American Stout beer recipe by Jeremy Ross. BIAB, ABV 13.39%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 02:32 UTC