SABRO IPA - Beer Recipe - Brewer's Friend

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SABRO IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 9th 2019
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

1.058
1.012
6.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 5%
1 kg American - Victory1 kg Victory 34 28 5%
1 kg German - CaraRed1 kg CaraRed 34 20 5%
17 kg American - Pale 2-Row17 kg Pale 2-Row 37 1.8 85%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g sabro40 g sabro Hops Pellet 17 First Wort 0 min 21.03 33.3%
40 g sabro40 g sabro Hops Pellet 17 Boil 15 min 17.55 33.3%
40 g sabro40 g sabro Hops Pellet 17 Boil 0 min 14.69 33.3%
120 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 47.2 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 80 L) 84
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84 L) 80
Total: 110.9  
Equipment Profile Used: System Default
 
Notes

Joe White Ale malt used as base.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 00:23 UTC