Tasty as Helles - Beer Recipe - Brewer's Friend

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Tasty as Helles

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Grainkid - Mangrove Jack
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday August 9th 2019
1.048
1.010
4.9%
21.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg New Zealand - Pilsner Malt4.65 kg Pilsner Malt 37.3 1.93 89.9%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 2.03 5.8%
0.22 kg New Zealand - Gladiator Malt0.22 kg Gladiator Malt 37.3 5.08 4.3%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific jade6 g Pacific jade Hops Pellet 13 Boil 60 min 9.16 4.8%
60 g Wakatu60 g Wakatu Hops Pellet 7.5 Whirlpool at 95 °C 0 min 7.36 47.6%
60 g Pacifica60 g Pacifica Hops Pellet 5 Whirlpool at 95 °C 0 min 4.91 47.6%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 54 °C --
Protein Rest Temperature -- 50 °C 15 min
Mash Temperature -- 67 °C 60 min
Mash Out Temperature -- 75 °C 15 min
16 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 17.3 L) 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Tasty as Helles" Munich Helles beer recipe by Grainkid - Mangrove Jack. All Grain, ABV 4.94%, IBU 21.43, SRM 3.9, Fermentables: (Pilsner Malt, Sour Grapes Malt, Gladiator Malt) Hops: (Pacific jade, Wakatu, Pacifica) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 00:20 UTC