Wedding Day International Amber Lager - Beer Recipe - Brewer's Friend

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Wedding Day International Amber Lager

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Jay Avrett
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday August 8th 2019
1.039
1.007
4.2%
20.7
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Canadian - Pale 2-Row4.75 kg Pale 2-Row 36 1.75 84.1%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 5.3%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.3%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Hallertau Hersbrucker28.3 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 13.39 33.3%
28.30 g Styrian Goldings28.3 g Styrian Goldings Hops Pellet 2.6 Boil 15 min 5.08 33.3%
28.30 g Willamette28.3 g Willamette Hops Pellet 4.7 Whirlpool at 90 °C 10 min 2.22 33.3%
84.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 152 °C 90 min
12 L Sparge -- 170 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains (equipment estimates 16.8 L) 21.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.4
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Note: Used a previous batch of the California Lager yeast. Also made a 2L starter and the yeast was very active for sure. Fermenting like crazy.

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  • Last Updated: 2022-09-09 11:07 UTC