Gladiator pale ale
162 calories
15.3 g
330 ml
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Gladiator pale ale" American Pale Ale beer recipe by Mantooths. All Grain, ABV 5.59%, IBU 0, SRM 7.99, Fermentables: (Pale Ale, Gladiator Malt, Carapils, Acidulated Malt, Rolled Oats, Light Crystal Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 23:06 UTC