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Marzen

250 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Thursday August 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 50%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.3%
2.50 kg Finland - Munich Malt2.5 kg Munich Malt 36 7 41.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 3 Boil 60 min 19 66.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.59 33.3%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Gypsum Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Sparge 0 min.
2.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.90 g Chalk Water Agt Mash 1 hr.
3.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20.5 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Jan Torstein. All Grain, ABV 5.61%, IBU 23.6, SRM 10.98, Fermentables: (Vienna Malt, CaraMunich III, Munich Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 22:02 UTC