Monty's Mild - Beer Recipe - Brewer's Friend

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Monty's Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Thursday August 8th 2019
1.038
1.012
3.4%
15.4
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 oz American - Caramel / Crystal 60L4.25 oz Caramel / Crystal 60L 34 60 9.6%
2.65 oz American - Caramel / Crystal 80L2.65 oz Caramel / Crystal 80L 33 80 6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 4.5%
1.75 oz Briess - Midnight Wheat Malt1.75 oz Midnight Wheat Malt 25 550 4%
2.10 lb United Kingdom - Finest Maris Otter2.1 lb Finest Maris Otter 38 3 75.9%
44.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 15.36 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.25 g Baking Soda Water Agt Mash 1 hr.
0.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 163 °F 30 min
3 gal Dunk Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.11 g | 16.4 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 5.67 22.7  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 4.85 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Top off amount 1 4  
Volume into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Monty's Mild" Dark Mild beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 3.44%, IBU 15.36, SRM 24.96, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Midnight Wheat Malt, Finest Maris Otter) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-08-10 04:10 UTC