Black Raspberry Mocha - Beer Recipe - Brewer's Friend

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Black Raspberry Mocha

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday August 8th 2019
1.071
1.017
7.1%
33.2
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - American - Pale Ale Malt 2-Row5.5 lb American - Pale Ale Malt 2-Row 36.8 3.5 71%
1 lb Briess - American - Organic Chocolate Malt1 lb American - Organic Chocolate Malt 33.6 350 12.9%
8 oz Briess - American - Caramel Malt - 60L8 oz American - Caramel Malt - 60L 35.4 60 6.5%
8 oz Briess - American - Brewers Oat Flakes8 oz American - Brewers Oat Flakes 32.2 2.5 6.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 23.2 33.3%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 60 min 5.64 33.3%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 30 min 4.34 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Bakers Chocolate Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 lb Black Raspberry Flavor Secondary 3 days
2 oz Cold Espresso Flavor Bottling 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sacc temp Infusion -- 155 °F 60 min
1 gal Mash out temp Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

3 week in primary
1 week in secondary last three add crushed black raspberries
at bottling add 2 oz cold espresso coffee
4 weeks bottle condition

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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 13:30 UTC