Schwartzbier
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.28 |
33.3% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
0.3 |
66.7% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
26.28 |
33.3% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
0.3 |
66.7% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
mash out |
Infusion |
-- |
168 °F |
15 min |
|
Sparge |
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.68 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off.
|
11.53 |
46.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.53 |
46.1
|
Mash volume with grains
|
13.99 |
56
|
Grain absorption losses
|
-3.84 |
-15.4
|
Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt)
|
10.56 |
42.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.67 g | 70.7 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
16 |
64
|
Going into fermentor
|
16 |
64
|
Total:
|
22.09
|
88.4
|
Equipment Profile Used: |
System Default |
"Schwartzbier" Schwarzbier beer recipe by James Carlson. All Grain, ABV 5.06%, IBU 26.59, SRM 26.02, Fermentables: (Munich - Light 10L, Pilsner, Carafa II, Caramel / Crystal 60L, Dark Chocolate) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2019-08-14 21:02 UTC