Whirlpool Saison - Beer Recipe - Brewer's Friend

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Whirlpool Saison

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bull Creek Brewing
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday August 8th 2019
1.046
1.007
5.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 89.3%
7.30 oz American - Carapils (Dextrine Malt)7.3 oz Carapils (Dextrine Malt) 33 1.8 4.7%
4.80 oz German - Munich Light4.8 oz Munich Light 37 6 3.1%
4.60 oz German - CaraMunich I4.6 oz CaraMunich I 34 39 2.9%
156.70 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 qt Dropped to 152 F. Hold at 146-150 for 1 hour. Strike -- 164 °F --
12 qt Batch Sparge to get 5.5 gallons total runnings Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.28 17.1  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

NO BOIL. Whirlpool only. Goal for beer to sit at 180 F for 20 min for pasteurization and hop aroma utilization.

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  • Last Updated: 2019-08-08 20:26 UTC