do you want to explain the blueberry lemon cream ale to the people, Dan? - Beer Recipe - Brewer's Friend

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do you want to explain the blueberry lemon cream ale to the people, Dan?

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
No Chill: 45 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 8th 2019
1.068
1.013
7.2%
42.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 64.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 22.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 17.24 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 17.65 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 7.3 10%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 25%
1.25 oz Lemondrop1.25 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 7 days 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb Blueberries Other Secondary 5 days
5 tbsp Lemon zest Flavor Boil 5 min.
2.50 tsp lemon zest Other Secondary 5 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 153 °F 75 min
5.3 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.78 23.1  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.89 g | 35.6 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.56 42.3
Equipment Profile Used: System Default
"do you want to explain the blueberry lemon cream ale to the people, Dan?" Cream Ale beer recipe by man dalinski. All Grain, ABV 7.24%, IBU 42.19, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Lemondrop, Cascade, Mosaic) Other: (Blueberries, Lemon zest, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 13:35 UTC