Pomegranate Baltic Porter - Beer Recipe - Brewer's Friend

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Pomegranate Baltic Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Caleb
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday August 8th 2019
1.065
1.017
6.4%
27.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
445 lb American - Munich - Dark 20L445 lb Munich - Dark 20L 33 20 40.1%
335 lb United Kingdom - Maris Otter Pale335 lb Maris Otter Pale 38 3.75 30.2%
220 lb American - Munich - Light 10L220 lb Munich - Light 10L 33 10 19.8%
110 lb Crisp Malting - Pale Chocolate110 lb Pale Chocolate 32.7 220 9.9%
1,110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 90 min 21.66 37.5%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 30 min 4.19 37.5%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 10 min 1.32 25%
8 lbs / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 534.05 gal (2136.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 522.05 gal (2088.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 449.55 gal (1798.2 qt) 360.75 1443  
Strike water volume at mash thickness of 1.3 qt/lb 360.75 1443  
Mash volume with grains 449.55 1798.2  
Grain absorption losses -138.75 -555  
Remaining sparge water volume (equipment estimates 312.3 g | 1249.2 qt) 336.25 1345  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 534.05 g | 2136.2 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 697 2788
Equipment Profile Used: System Default
 
Notes

Some fun additions like sasparilla/vanilla and pomegranate/blueberry!

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  • Last Updated: 2019-08-08 20:53 UTC