Challenge Collab - Beer Recipe - Brewer's Friend

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Challenge Collab

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 8th 2019
1.055
1.016
5.2%
35.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 lb American - Pale 2-Row1.48 lb Pale 2-Row 37 1.8 88.1%
0.15 lb German - Caramel Wheat0.15 lb Caramel Wheat 34 46 8.9%
0.05 lb Crisp Malting - Pale Chocolate0.05 lb Pale Chocolate 32.7 220 3%
1.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Palisade0.1 oz Palisade Hops Pellet 7.5 Boil 60 min 16.98 40%
0.10 oz Palisade0.1 oz Palisade Hops Pellet 7.5 Boil 30 min 13.05 40%
0.05 oz Palisade0.05 oz Palisade Hops Pellet 7.5 Boil 20 min 5.14 20%
0.25 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.59 2.4  
Mash volume with grains 0.72 2.9  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.8 3.2  
Going into fermentor 0.8 3.2  
Total: 1.71 6.8
Equipment Profile Used: System Default
"Challenge Collab" Märzen beer recipe by Brewer #49996. All Grain, ABV 5.17%, IBU 35.17, SRM 13.83, Fermentables: (Pale 2-Row, Caramel Wheat, Pale Chocolate) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 21:46 UTC