Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Ale

143 calories 6.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.6 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Thursday August 8th 2019
1.045
1.000
5.9%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Brown Sugar8 oz Brown Sugar 45 15 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grated Ginger Water Agt Boil 10 min.
1 each Lemon (Squeezed for Juice) Water Agt Boil 0 min.
0.25 tsp Vanilla Extract Water Agt Boil 0 min.
Priming
Method: BrownSugar       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
18321
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 0.96 g | 3.9 qt) 0.81 3.3  
Mash volume with grains (equipment estimates 0.96 g | 3.9 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 0.75 g | 3 qt) 0.6 2.4  
Boil off losses -0.25 -1  
Post boil Volume 0.5 2  
Volume into fermentor 0.5 2  
Total: 0.81 3.3
Equipment Profile Used: System Default
"Ginger Ale" Experimental Beer recipe by GuzBrew. BIAB, ABV 5.86%, IBU 0, SRM 9.56, Fermentables: (Brown Sugar) Other: (Grated Ginger, Lemon (Squeezed for Juice), Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 19:30 UTC