Kveik IPA Recipe - Beer Recipe - Brewer's Friend

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Kveik IPA Recipe

283 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isle Of Squid/Mikkeller
Hop Utilization: 97%
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday August 8th 2019
1.092
1.018
9.6%
9.7
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 58.9%
907 g United Kingdom - Malted Naked Oats907 g Malted Naked Oats 33 1.3 13%
567 g Flaked Oats567 g Flaked Oats 33 2.2 8.2%
567 g Flaked Wheat567 g Flaked Wheat 34 2 8.2%
816 g Crisp Malting - Torrefied Wheat816 g Torrefied Wheat 36.8 3 11.7%
6,957 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Taiheke43 g Taiheke Hops Pellet 8.1 Whirlpool at 79 °C 0 min 5.81 18.9%
43 g Pacifica43 g Pacifica Hops Leaf/Whole 5.36 Whirlpool at 79 °C 0 min 3.84 18.9%
71 g Citra71 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 31.1%
71 g El Dorado71 g El Dorado Hops Pellet 11 Dry Hop 3 days 31.1%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains (equipment estimates 22.2 L) 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.3 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 25
Boil off losses -7.1
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.2
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Kveik IPA Recipe" Specialty IPA: New England IPA beer recipe by Isle Of Squid/Mikkeller. All Grain, ABV 9.59%, IBU 9.65, SRM 6.41, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Oats, Flaked Wheat, Torrefied Wheat) Hops: (Taiheke, Pacifica, Citra, El Dorado) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 14:49 UTC