Pine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pine

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 8th 2019
1.059
1.015
5.8%
50.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb German - Pale Ale400 lb Pale Ale 39 2.3 83.9%
55 lb Briess - White Wheat Raw55 lb White Wheat Raw 34.5 2 11.5%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 4.2%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 0.4%
477 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 13.6 Boil 60 min 29.85 9.3%
2 lb Centennial2 lb Centennial Hops Pellet 10.5 Boil 10 min 8.35 9.3%
4 lb Cascade4 lb Cascade Hops Pellet 5.4 Whirlpool 15 min 4.91 18.6%
5.50 lb Chinook5.5 lb Chinook Hops Pellet 12.5 Dry Hop 2 days 25.6%
5 lb Cascade5 lb Cascade Hops Pellet 5.4 Dry Hop 2 days 23.3%
3 lb Centennial3 lb Centennial Hops Pellet 10.5 Whirlpool 15 min 7.16 14%
21.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.4 gal (1069.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.4 gal (1021.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.04 gal (868.14 qt) 178.88 715.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.88 715.5  
Mash volume with grains (equipment estimates 212.84 g | 851.3 qt) 217.04 868.1  
Grain absorption losses -59.63 -238.5  
Remaining sparge water volume (equipment estimates 148.4 g | 593.6 qt) 160 640  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.4 g | 1069.6 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 263.5 1054  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 4.2 16.8  
Going into fermentor 263.5 1054  
Total: 338.88 1355.5
Equipment Profile Used: System Default
"Pine" American IPA beer recipe by dschroeder461. All Grain, ABV 5.8%, IBU 50.28, SRM 4.78, Fermentables: (Pale Ale, White Wheat Raw, Caramel / Crystal 20L, Acidulated) Hops: (Simcoe, Centennial, Cascade, Chinook)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 18:58 UTC