Ingwerbier - Beer Recipe - Brewer's Friend

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Ingwerbier

176 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: MMM: Scharfe Sabine
Calories: 176 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday August 8th 2019
14.0 °P
3.8 °P
5.7%
22.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.66 kg German - Pilsner0.66 kg German - Pilsner 38 2.77 65.3%
0.17 kg German - Wheat Malt0.17 kg German - Wheat Malt 37 3.84 16.8%
0.09 kg Flaked Corn0.09 kg Flaked Corn 40 8.9%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 4.37 8.9%
1.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Perle4.5 g Perle Hops Pellet 6.6 Boil 90 min 18.93 60%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.03 40%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander seeds Herb Boil 5 min.
3 g Orange peel Herb Boil 10 min.
40 g Ingwer Herb Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 42 °C --
Temperature -- 55 °C 20 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 10.9
Mash volume with grains (equipment estimates 12.3 L) 11.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 10.9  
Equipment Profile Used: System Default
"Ingwerbier" Witbier beer recipe by MMM: Scharfe Sabine. BIAB, ABV 5.69%, IBU 21.96, SRM 6.83, Fermentables: (German - Pilsner, German - Wheat Malt, Flaked Corn, Flaked Oats) Hops: (Perle, Mandarina Bavaria) Other: (Coriander seeds, Orange peel, Ingwer)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 18:16 UTC