APARISOTO - Beer Recipe - Brewer's Friend

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APARISOTO

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOIVAR
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday August 8th 2019
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

1.037
1.007
3.9%
41.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pilsen1.9 kg Pilsen 36 1.8 71.7%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 18.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 9.4%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 36 Boil 60 min 33.35 14.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 5 min 8.31 42.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 21.6
Mash volume with grains (equipment estimates 23.2 L) 23.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 12
Total: 21.6  
Equipment Profile Used: System Default
"APARISOTO" American Pale Ale beer recipe by LOIVAR. BIAB, ABV 3.93%, IBU 41.66, SRM 7.21, Fermentables: (Pilsen, Pale Ale, CaraMunich II) Hops: (Hallertau Blanc, Columbus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 18:05 UTC