APARISOTO
112 calories
10.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Leaf/Whole |
36 |
Boil
|
60 min |
33.35 |
14.3% |
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
8.31 |
42.9% |
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
42.9% |
35 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 76.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.4 L)
|
21.6 |
Mash volume with grains (equipment estimates 23.2 L)
|
23.3 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 12 L)
|
14 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14 L)
|
12 |
Total:
|
21.6
|
Equipment Profile Used: |
System Default |
"APARISOTO" American Pale Ale beer recipe by LOIVAR. BIAB, ABV 3.93%, IBU 41.66, SRM 7.21, Fermentables: (Pilsen, Pale Ale, CaraMunich II) Hops: (Hallertau Blanc, Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 18:05 UTC