DIPA#3 - Beer Recipe - Brewer's Friend

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DIPA#3

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 8th 2019
1.056
1.012
5.7%
194.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 14.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17 Boil 60 min 56.44 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 43.16 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 20 min 26.14 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 20 min 24.13 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 11 Boil 10 min 12.04 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 10 min 19.38 9.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12 Boil 10 min 13.13 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Dry Hop at 72 °F 3 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop at 72 °F 3 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop at 72 °F 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop at 72 °F 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 168 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"DIPA#3" American IPA beer recipe by jimmurph2000. All Grain, ABV 5.72%, IBU 194.4, SRM 4.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pale Wheat, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Simcoe, Mosaic, Falconer's Flight, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 17:53 UTC