Marx - Beer Recipe - Brewer's Friend

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Marx

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Moin Bräu
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday August 8th 2019
1.063
1.014
6.3%
11.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Extra Light5 kg Dry Malt Extract - Extra Light 42 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 61 min 3.83 15%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 4.92 20%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.53 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 17 °C 7 days 15%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop at 17 °C 7 days 30%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Top Off -- 100 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 7.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 34.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 4.8 L) 28
Estimated amount in fermentor 28
Total: 7.8  
Equipment Profile Used: System Default
"Marx" Blonde Ale beer recipe by Moin Bräu. Extract, ABV 6.33%, IBU 11.28, SRM 3.68, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 06:22 UTC