You're Grounded - Beer Recipe - Brewer's Friend

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You're Grounded

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Miller
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday August 8th 2019
1.066
1.020
6.0%
97.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Black Malt - 2-Row2 lb Black Malt - 2-Row 25 500 62.7%
0.39 lb Briess - Caramel Malt - 10L0.385 lb Caramel Malt - 10L 35.4 10 12.1%
0.39 lb American - Midnight Wheat Malt0.385 lb Midnight Wheat Malt 33 550 12.1%
0.14 lb Belgian - Chocolate0.14 lb Chocolate 30 340 4.4%
0.14 lb Finland - Crystal Malt 1000.14 lb Crystal Malt 100 35 38 4.4%
0.14 lb Lactose (Milk Sugar)0.14 lb Lactose (Milk Sugar) 41 1 4.4%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 14 Boil at 170 °F 60 min 42.07 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 170 °F 30 min 40.41 50%
0.30 oz Cluster0.3 oz Cluster Hops Leaf/Whole 6.5 Boil at 170 °F 15 min 14.54 30%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 0.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.6  
Mash volume with grains 1.39 5.6  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.12 12.5
Equipment Profile Used: System Default
 
Notes

1st fermentation lasts 2 weeks, but ensure bubbling has ended.

During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood).

Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos.

Oreos will be added to second fermentation

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  • Last Updated: 2019-08-08 16:48 UTC