Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pale Ale | 38 | 3.4 | 74.4% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 9.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.7% | |
1 lb | Belgian - Biscuit | 35 | 23 | 9.3% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.3% | |
10.75 lbs / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |