Kveik NEIPA Ragnar - Beer Recipe - Brewer's Friend

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Kveik NEIPA Ragnar

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederik Cruyt
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday August 8th 2019
1.066
1.015
6.7%
19.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 77.7%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 9.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.7%
0.15 kg Belgian - Caramel Pils0.15 kg Caramel Pils 34 8 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.31 7.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.37 7.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 10.9%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 70 °C 15 min 10.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 10.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 7.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 10.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 10.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g yeast nutrient Other Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wicklow Hops Company - Ragnar Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH: adjust to 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 67 °C 60 min
5 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 26.1
Mash volume with grains (equipment estimates 28.9 L) 29.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.5 L) 17
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.6 L) 16
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

Underpitch yeast

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  • Last Updated: 2019-08-09 11:57 UTC