There Sea Goes - Beer Recipe - Brewer's Friend

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There Sea Goes

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 8th 2019
1.053
1.011
5.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Pilsner100 lb Pilsner 38 1.6 50%
100 lb German - Floor-Malted Bohemian Wheat100 lb Floor-Malted Bohemian Wheat 38 2 50%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Sea Salt Spice Boil 65 min.
1.25 g Coriander Spice Boil 65 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1883 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.39 gal (441.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.39 gal (393.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (32.75 g). Reduce mash thickness to 0.65 qt/lb or increase pre-boil volume to 49.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.39 g | 441.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 32.75 131
Equipment Profile Used: System Default
"There Sea Goes" Berliner Weisse beer recipe by MaryC. All Grain, ABV 5.5%, IBU 0, SRM 3.4, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat) Hops: (Goldings) Other: (Sea Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 16:24 UTC