Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 67.8% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10.2% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.2% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 3.4% | |
8 oz | American - Rice Hulls | 0 | 0 | 3.4% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
8 oz | German - CaraFoam | 37 | 1.8 | 3.4% | |
236 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Centennial | Pellet | 11.1 | Boil | 10 min | 11.65 | 8% | |
1 oz | Citra | Pellet | 12.1 | Boil | 10 min | 12.7 | 8% | |
1.50 oz | Yakima Valley Hops - Centennial | Pellet | 11.1 | Whirlpool at 170 °F | 15 min | 6.13 | 12% | |
1.50 oz | Citra | Pellet | 12.1 | Whirlpool at 170 °F | 15 min | 6.68 | 12% | |
1.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 15 min | 7.87 | 12% | |
1 oz | Yakima Valley Hops - Centennial | Pellet | 11.1 | Dry Hop | 3 days | 8% | ||
1 oz | Citra | Pellet | 12.1 | Dry Hop | 3 days | 8% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 8% | ||
1 oz | Yakima Valley Hops - Centennial | Pellet | 11.1 | Dry Hop | 7 days | 8% | ||
1 oz | Citra | Pellet | 12.1 | Dry Hop | 7 days | 8% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 8% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 153 °F | 60 min | |
Mash Out | Temperature | -- | 168 °F | 10 min | |
3 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.34 g | 37.4 qt) | 8.59 | 34.4 |
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) | 9.77 | 39.1 |
Grain absorption losses | -1.84 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |