NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 8th 2019
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NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.062
1.016
6.1%
45.0
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 67.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.4%
8 oz American - Rice Hulls8 oz American - Rice Hulls 0 0 3.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.4%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 11.1 Boil 10 min 11.65 8%
1 oz Citra1 oz Citra Hops Pellet 12.1 Boil 10 min 12.7 8%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 11.1 Whirlpool at 170 °F 15 min 6.13 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.1 Whirlpool at 170 °F 15 min 6.68 12%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 7.87 12%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 3 days 8%
1 oz Citra1 oz Citra Hops Pellet 12.1 Dry Hop 3 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 7 days 8%
1 oz Citra1 oz Citra Hops Pellet 12.1 Dry Hop 7 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 153 °F 60 min
Mash Out Temperature -- 168 °F 10 min
3 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 9.77 39.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by nferdinandt. BIAB, ABV 6.06%, IBU 45.04, SRM 7.05, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats, Honey Malt, American - Rice Hulls, Acidulated Malt, CaraFoam) Hops: (Centennial, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-08-11 17:30 UTC