Barleywine-gruit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine-gruit

112 calories 11.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday August 8th 2019
1.034
1.009
3.4%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 88%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
25 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. 10.88 43.5  
Strike water volume (equipment estimates 10.38 g | 41.5 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 12.88 51.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Barleywine-gruit" Spice, Herb, or Vegetable Beer recipe by Brewer #47221. BIAB, ABV 3.36%, IBU 0, SRM 17.82, Fermentables: (Maris Otter Pale, Crystal 30L, Biscuit, Special B)
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 14:44 UTC