Meine Dunkelweissen - Beer Recipe - Brewer's Friend

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Meine Dunkelweissen

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday August 8th 2019
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dunkel weisse

by joedrums

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 22

1.050
1.007
5.6%
18.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 44.2%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 44.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.9%
6 oz Belgian - Special B6 oz Special B - (late boil kettle addition) 34 115 3.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
2 oz German - Carafa II2 oz Carafa II - (late boil kettle addition) 32 425 1.2%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz First Gold0.25 oz First Gold Hops Pellet 9.2 Boil 60 min 8.79 16.7%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 2.6 Boil 30 min 9.54 83.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
0.50 each whirl floc Fining Boil 10 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal strike temp 165 Infusion -- 153 °F 60 min
4.1 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains (equipment estimates 4.34 g | 17.3 qt) 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Meine Dunkelweissen" Dunkles Weissbier beer recipe by agilardi. All Grain, ABV 5.63%, IBU 18.33, SRM 14.7, Fermentables: (White Wheat, Munich - Light 10L, Rice Hulls, Special B, Acidulated Malt, Carafa II) Hops: (First Gold, Tettnanger) Other: (yeast nutrient, whirl floc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-07-31 20:38 UTC