Blanche the Lady Bear #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blanche the Lady Bear #3

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caysey Welton
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288
Created: Thursday August 8th 2019
Similar Recipes

Orange Blossom Saison version 2

by TenOaksBrewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

1.055
1.008
6.1%
34.9
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 71.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.3 Boil 60 min 16.84 17.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.6 Boil 10 min 6.8 20.6%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.6 Boil 5 min 11.22 61.9%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fairfield CT - City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.53 10.1  
Mash volume with grains 3.34 13.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

2017 and 2018 3rd Place -Belgian/French Ale; Southern New England Regional Home Brewing Competition

2019 3rd Place -Saison; Hudson Valley Homebrewers Competition

(Hop profile varies in each winning recipe, every other aspect of the recipes are the same)



Award Winning Recipe
Last Updated and Sharing
 
371
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 19:13 UTC