West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

333 calories 31 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Thursday August 8th 2019
1.100
1.021
10.4%
113.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.26 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 27.87 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 23.6 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.29 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.57 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.38 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.57 5.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.14 20.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.2
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Clint Askins. Extract, ABV 10.36%, IBU 113.54, SRM 7.38, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2019-08-08 18:03 UTC