VANLIG JÄVLA PILSNER - Beer Recipe - Brewer's Friend

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VANLIG JÄVLA PILSNER

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ANTON OCH KRILLE
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 8th 2019
1.058
1.015
5.6%
28.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 82%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 16.4%
100 g Finland - Crystal Malt 100100 g Finland - Crystal Malt 100 35 38 1.6%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g herkules20 g herkules Hops Leaf/Whole 15 Boil 60 min 24.44 33.3%
20 g Perle20 g Perle Hops Leaf/Whole 6 Boil 10 min 3.54 33.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.2 Boil at 68 °C 0 min 33.3%
60 g / kr 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 65 °C 60 min
11.5 L Sparge -- 78 °C --
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 34.2
Mash volume with grains 38.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 1.8 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"VANLIG JÄVLA PILSNER" Czech Amber Lager beer recipe by ANTON OCH KRILLE. All Grain, ABV 5.64%, IBU 27.99, SRM 7.73, Fermentables: (Pilsner, Biscuit, Finland - Crystal Malt 100) Hops: (herkules, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 14:22 UTC