Hoppy summer ale - Beer Recipe - Brewer's Friend

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Hoppy summer ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 8th 2019
1.047
1.009
4.9%
15.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg American - Pilsner 37 1.8 92.6%
2 kg German - CaraMunich II2 kg German - CaraMunich II 34 46 3.7%
2 kg Bestmalz - Bestmalz - Chit2 kg Bestmalz - Chit 37 1.5 3.7%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Apollo45 g Apollo Hops Pellet 18.1 Boil 60 min 8.39 8.3%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 35 min 6.86 91.7%
545 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.43 L. Suggest reducing initial water volume to 45.4 L and adding 218.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.32 L. Suggest reducing strike water volume to 11.08 L and adding 144.92 L sparge/top-off. 156
Strike water volume at mash thickness of 3 L/kg 156
Mash volume with grains 190.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 158.9 L) 160.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 263.4 L) 265
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 257.5 L) 260
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 257.5 L) 255
Total: 316.5  
Equipment Profile Used: System Default
"Hoppy summer ale" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 4.94%, IBU 15.26, SRM 5.13, Fermentables: (American - Pilsner, German - CaraMunich II, Bestmalz - Chit) Hops: (Apollo, Cascade)
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  • Last Updated: 2021-03-17 21:00 UTC