Porter agosto 19 - Beer Recipe - Brewer's Friend

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Porter agosto 19

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 535 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Agustín Ballarre
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 8th 2019
1.047
1.012
4.6%
16.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg American - Pale 2-Row85 kg Pale 2-Row 37 1.8 73%
10 kg Briess - Bonlander Munich10 kg Bonlander Munich 36 10 8.6%
10 kg American - Chocolate10 kg Chocolate 29 350 8.6%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 4.3%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 4.3%
1.50 kg United Kingdom - Black Patent1.5 kg Black Patent 27 525 1.3%
116.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 6.5 Boil 60 min 6.34 40.8%
90 g Magnum90 g Magnum Hops Pellet 14.7 Boil 60 min 6.45 18.4%
200 g Celeia200 g Celeia Hops Pellet 5.4 Boil 30 min 4.05 40.8%
490 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
327 L Infusion -- 69 °C 45 min
320 L Fly Sparge -- 75.6 °C 35 min
Starting Mash Thickness: 2.85 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 528.15 L. Suggest reducing initial water volume to 45.4 L and adding 482.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 408.92 L 332
Strike water volume at mash thickness of 2.9 L/kg 332
Mash volume with grains 408.9
Grain absorption losses -116.5
Remaining sparge water volume (equipment estimates 313.5 L) 365.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 528.2 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 520 L) 535
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 535 L) 520
Total: 697.4  
Equipment Profile Used: System Default
"Porter agosto 19" English Porter beer recipe by Agustín Ballarre. All Grain, ABV 4.57%, IBU 16.84, SRM 29.58, Fermentables: (Pale 2-Row, Bonlander Munich, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 60L, Black Patent) Hops: (Cascade, Magnum, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 14:39 UTC