american your face off - Beer Recipe - Brewer's Friend

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american your face off

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1165 liters (ending kettle volume)
Pre Boil Size: 1225 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday August 8th 2019
1.062
1.014
6.3%
50.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 72.7%
25 kg German - Carapils25 kg Carapils 35 1.3 9.1%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 18.2%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Mosaic DBL300 g Mosaic DBL Hops Debittered Leaf 56.8 Boil 60 min 31.22 3.4%
5,000 g Citra5000 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 14.16 56.8%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.17 28.4%
1,000 g Simcoe1000 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.4%
8,800 g / $ 0.00
 
Yeast
- bry 97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1172.2 L. Suggest reducing initial water volume to 45.4 L and adding 1126.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume 675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1172.2 L) 1225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 1217.8 L) 1165
Hops absorption losses (whirlpool, hop stand) -37.5
Estimated amount in fermentor 1127.5
Total: 1500.9  
Equipment Profile Used: System Default
"american your face off" American Pale Ale beer recipe by Pykey. All Grain, ABV 6.31%, IBU 50.56, SRM 3.16, Fermentables: (Pilsner, Carapils, Malted Naked Oats) Hops: (Mosaic DBL, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 13:21 UTC