Citra Enigma IPA (22) - Beer Recipe - Brewer's Friend

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Citra Enigma IPA (22)

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday August 8th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 105.25 5.9%
2.10 kg New Zealand - American Ale Malt2.1 kg New Zealand - American Ale Malt 37.3 2.54 82.4%
0.30 kg American - Caramel Malt - 10L0.3 kg Caramel Malt - 10L 35.4 10 11.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 Boil 30 min 24.65 14.3%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 10 min 11.63 14.3%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 5 min 9.59 21.4%
15 g Enigma15 g Enigma Hops Pellet 18.7 Boil 0 min 21.4%
20 g Enigma20 g Enigma Hops Pellet 18.7 Dry Hop 4 days 28.6%
70 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike -- 65 °C 60 min
4.5 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains (equipment estimates 7.2 L) 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.1 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Citra Enigma IPA (22)" American IPA beer recipe by Tassie Pete. All Grain, ABV 6.5%, IBU 45.87, SRM 13.98, Fermentables: (Caramel / Crystal 40L, New Zealand - American Ale Malt, Caramel Malt - 10L) Hops: (Citra, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 09:38 UTC