grapefruit apa - Beer Recipe - Brewer's Friend

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grapefruit apa

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: naturaljoe
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 8th 2019
1.045
1.010
4.6%
36.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 59.5%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 29.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.6%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 7.1%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 45 min 5.16 6.3%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 45 min 6.05 6.3%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.63 16.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.44 16.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.99 16.7%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.27 16.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 8.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 12.5%
240 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 314.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.23 L. Suggest reducing initial water volume to 45.4 L and adding 4.83 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 28.9 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 50
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 59.3  
Equipment Profile Used: System Default
"grapefruit apa" American Pale Ale beer recipe by naturaljoe. All Grain, ABV 4.62%, IBU 36.54, SRM 13.55, Fermentables: (Pale Ale, Pilsner, Special B, CaraAroma) Hops: (Cascade, Perle, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 08:26 UTC