Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

302 calories 32.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Thursday August 8th 2019
23.1 °P
6.8 °P
9.2%
29.6
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 76.5%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 4.4%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 5.5%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 2.2%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.5%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.4%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.2%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.6 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.98 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Mashout Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 7.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 16
Total: 36.4  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by pridexus. All Grain, ABV 9.22%, IBU 29.58, SRM 22.65, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Extra Dark Crystal 120L, Roasted Barley, Acidulated Malt, Aromatic, Biscuit, Special B) Hops: (East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-14 13:42 UTC