Apricot NEIPA #3 - Beer Recipe - Brewer's Friend

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Apricot NEIPA #3

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: puzzle.beer
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday August 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 54.4%
1.50 kg American - Vienna1.5 kg Vienna 35 4 23.3%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 9.3%
835 g Flaked Oats835 g Flaked Oats 33 2.2 13%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Callista10 g Callista Hops Pellet 4.4 Boil 10 min 2.06 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 10 min 5.63 2.2%
10 g Fantasia10 g Fantasia Hops Pellet 4.3 Boil 10 min 2.02 2.2%
50 g Callista50 g Callista Hops Pellet 4.4 Whirlpool at 79 °C 20 min 13.75 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12 Whirlpool at 79 °C 20 min 37.5 11.1%
50 g Fantasia50 g Fantasia Hops Pellet 4.3 Whirlpool at 79 °C 20 min 13.44 11.1%
50 g Callista50 g Callista Hops Pellet 4.4 Dry Hop 4 days 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 4 days 11.1%
50 g Fantasia50 g Fantasia Hops Pellet 4.3 Dry Hop 4 days 11.1%
40 g Callista40 g Callista Hops Pellet 4.4 Dry Hop 4 days 8.9%
40 g Simcoe40 g Simcoe Hops Pellet 12 Dry Hop 4 days 8.9%
40 g Fantasia40 g Fantasia Hops Pellet 4.3 Dry Hop 4 days 8.9%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Apricot Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Mash in at 68 Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 28.8
Mash volume with grains (equipment estimates 36.3 L) 33.1
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 3.8
Volume into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Sparge Water: 8L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week

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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 10:10 UTC