Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 54.7% | |
1.50 kg | Flaked Wheat | 34 | 2 | 27.4% | |
400 g | Flaked Oats | 33 | 2.2 | 7.3% | |
500 g | German - Wheat Malt | 37 | 2 | 9.1% | |
80 g | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
5,480 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 15 | Boil at 100 °C | 60 min | 8.34 | 16.7% | |
25 g | Huell Melon | Pellet | 7.2 | Boil | 1 min | 0.86 | 83.3% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | coriander | Spice | Boil | 5 min. | |
25 g | orange peel | Spice | Boil | 5 min. |
- kveik gjernes | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Steeping | -- | 48 °C | 20 min | |
Steeping | -- | 55 °C | 20 min | ||
Steeping | -- | 63 °C | 10 min | ||
Steeping | -- | 70 °C | 10 min | ||
17 L | Fly Sparge | -- | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.4 |
Mash volume with grains (equipment estimates 16.1 L) | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 17.7 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Top off amount | 4 |
Going into fermentor | 24 |
Total: | 34.4 |
Equipment Profile Used: | System Default |